Torien Yakitori Menu

Torien Yakitori offers a diverse and mouth-watering menu that caters to both traditional yakitori lovers and those craving a unique twist. The restaurant’s signature dishes include the "Smoked Squab" and the "Lobster Uni Sauce," each delivering rich, deep flavors that are hard to forget. For something lighter but equally delightful, the "Truffle Dumplings in Chicken Soup" and "松露茶碗蒸" (Truffle Chawanmushi) are perfect options to start your meal on a luxurious note. You can also savor the "前菜三品" (Three Kinds of Appetizers) for a fresh, varied introduction to the meal.

What really sets the menu apart are the creative yakitori options like the "燒鳥" (grilled chicken skewers) and "雞肉 飯" (chicken rice), both of which highlight the natural flavors of the ingredients. For a savory, satisfying dish, the "鰻魚飯" (eel rice) is a must-try, while the "美國choice 牛小排" (American Choice Ribeye) is a true indulgence. Pair these with the refreshing "野菜沙拉" (vegetable salad) or "爐烤高麗菜" (grilled cabbage) for balance.

Finally, don’t miss out on the dessert options like the rich "Caramel Pudding" and the creative "自家製雞肝醬泡芙" (homemade chicken liver puff). Overall, Torien Yakitori combines classic yakitori offerings with modern, inventive dishes that keep the experience fresh and exciting.