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Torien Yakitori
No. 48號, Zhongming S Rd, West District, Taichung City, Taiwan 403
Menu and hours last checked
About Torien Yakitori
Let me introduce you to Torien Yakitori Restaurant, a spot that quietly nails the essence of a proper yakitori restaurant while still feeling relaxed and welcoming. Known locally as Torien Yakitori, this place sits at No. 48號, Zhongming S Rd, in Taichung’s West District, an area that already attracts food lovers who enjoy exploring beyond the obvious. From the moment you hear the name Torien Yakitori, expectations lean toward charcoal-grilled skewers, smoky aromas, and that comforting balance between craftsmanship and casual dining. The vibe stays true to classic yakitori culture, focusing on grilled chicken skewers prepared with attention rather than overcomplication, which makes it an easy choice whether you’re planning a laid-back dinner or a spontaneous food stop. What really helps Torien Yakitori stand out is how flexible it feels; dine-in is perfect if you want the full experience, takeaway works well for busy evenings, and delivery makes it accessible even when you’d rather stay home. Meanwhile, the drink selection keeps things interesting, with alcohol options that include beer, spirits, and wine, so pairing grilled skewers with your preferred drink never feels forced or limited. Because of that, the restaurant naturally attracts both yakitori enthusiasts and people who simply want good food without formality. The setting doesn’t try to be flashy, and that’s part of the charm, as it lets the food and atmosphere speak for themselves. When introducing Torien Yakitori to friends, it’s easy to describe it as one of those dependable places where flavors stay consistent, the mood stays casual, and the overall experience feels thoughtfully put together, especially for anyone exploring yakitori in Taichung and looking for something approachable yet satisfying.
Where this information comes from
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Photos
Business info
Service options
- Takeaway
- Dine-in
- Delivery
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Alcohol
- Beer
- Spirits
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Credit cards
Parking
- Parking
Opening hours
- Monday Closed
- Tuesday 06:00 PM - 11:00 PM
- Wednesday 06:00 PM - 11:00 PM
- Thursday 06:00 PM - 11:00 PM
- Friday 06:00 PM - 11:00 PM
- Saturday 06:00 PM - 11:00 PM
- Sunday Closed
Location
No. 48號, Zhongming S Rd, West District, Taichung City, Taiwan 403
Diner notes
5 out of 5
This place certainly needs to be on anyone's list, and probably not just for a one-time visit, but for several visits over long periods. They specialize in high quality chicken yakitori, and every dish is absolutely fantastic. We came for dinner and were served a preset meal with anything from juicy hearts to medium-rare and scrumptious tenderloin to yummy crispy stuffed wings to absolutely gorgeous neck meat. Everything was grilled perfectly with a delightful smoky flavor and light seasoning. Order a bottle of sake or some white wine, or bring your own, and enjoy a truly fantastic meal prepared by very professional and efficient and friendly staff.
4 out of 5
I would suggest paying closer attention to details, as this would really help improve the overall dining experience. During our visit, one staff member was responsible for serving the five of us, and when we placed our order, the server thoughtfully asked about any dietary restrictions and preferences. However, there were a few issues. One of my companions does not eat medium-rare chicken, so we requested that the chicken skewer be cooked well-done. Despite this, it was still served at about medium-rare. Additionally, the dessert of the day was a Matcha Basque cheesecake. I clearly mentioned that I do not eat matcha and asked if there was an alternative. The staff member told me that it could be replaced with ice cream, and I agreed to the substitution. However, when the dessert was served, the matcha Basque cheesecake was still brought out instead. As for the food itself, the ramen, chicken ankles, and chicken cartilage were the most satisfying dishes. Unfortunately, the other items were somewhat disappointing, as they lacked the charcoal-grilled aroma that we were expecting.
5 out of 5
IG: @jojo_gourmand The sight and scent of meat sizzling over an open flame satisfy something deep and elemental within us. Yakitori is one of the best ways to savor a whole chicken, and Chef Tommy of Torien 鳥苑地雞燒 understands the relationship between flame and flesh, knowing just how to cook each cut to draw out its best flavor. Yakitori & Japanese NT$2000+
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